Chef and owner Reiner Feuchter has been preparing authentic German dishes here since 1978. The lovely restaurant is housed in a small bed and breakfast. Diners will enjoy their meal in a room filled with classical French decor. The menu changes on a daily basis, but it may consist of such selections as lobster on sour cream potatoes or filet of lamb with rosemary and Lower Saxony sauce. An extensive wine list is available, as well. Large groups of up to 150 people can be accommodated for lunch or dinner. Reservations are recommended. Business attire.

Lunch Mon-Fri noon-2pm; Dinner Mon-Sat 6pm-11pm

Back to City Home Page